SOGA 2X 29cm Round Cast Iron Pre-seasoned Deep Baking Pizza Frying Pan Skillet with Wooden Lid

Tips: How to protect the cast iron from rust?

Storage:

• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

• Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
• Disclaimer: Please be aware that this product is not non-stick. Proper care and cleaning are essential to maintain the product’s quality and functionality over time